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JWELL High Fermentation Probiotics |
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Directions: |
For general maintenance, 1 sachet per day; for intensive maintenance, 2 sachets per day (please consume 30 minutes before breakfast or lunch)
If you have health care needs at the moment, you can consume 1~2 sachets directly before or after meals. |
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ingredients: |
Soybean ferment (non-GMO soybean, Lactobacillus delbrueckii), yogurt powder (sugar, skimmed milk powder, maltodextrin, whole milk powder, glucose, citric acid, yeast extract powder, spices, fatty acid glycerin ester, silicon dioxide), corn-derived soluble fiber, lactic acid bacteria (maltodextrin, Bacillus coagulans), comprehensive vegetable and fruit fermentation powder (Dextrin, kelp, wakame, nori, shiitake mushrooms, lemon verbena, wormwood, passionflower, calendula, alfalfa, goosegrass, lemongrass,Anise, yerba mate, Houttuynia cordata, perilla, lavender, catnip, chamomile, ginger, motherwort, guava leaf, cloves, fenugreek, rosemary, oatmeal, corn, barley, peas, red beans, job's tears, sesame, locust bean, millet, soybean, popcorn, rye, black Beans, chickpeas, lentils, brown rice, pineapple, banana, apple, papaya, guava, cantaloupe, avocado, plum, acerola, lemon, raisin, mango, star fruit, watermelon, cashew, walnut, kiwi, pear, Acai, CamuCamu, Lime, Rose Hips, OrangeRaspberries, oranges, peaches, radish, cabbage, lotus root, burdock, chicory, sweet potato, pumpkin, cassava, tomato, kale, green pepper, red beet, carrot, long pumpkin), silicon dioxide, yogurt Flavor powder [sodium octenyl succinate starch, flavor (propylene glycol, ethanol, flavor), maltodextrin, fatty acid glycerides], anhydrous citric acid, sucralose (sweetener) |
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Eat super well. have. Feel, get it right at once!
Jiweile high-ferment probiotics help digestion, change the bacterial ecology, regulate physiological functions, and promote metabolism.
One pack of nutritional supplements a day to help maintain digestive tract function and adjust physical fitness
◆Super combination 3 swordsmen◆
1. Protector®
Gastro-AD® is a registered trademark of the lallemand group.
International-grade raw material from a century-old European manufacturer - patented soybean fermentation product of Lactobacillus delbrueckii
2. Bacillus coagulans
Trademark(s) SNZ1969® used under license from Sanzyme Biologics Private Limited.
3. BraziZyme
From pure Brazilian protected areas, 80 kinds of fruits and vegetables, special three-stage fermentation process, original enzymes that retain more nutrients. |
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Soybean ferment (non-GMO soybean, Lactobacillus delbrueckii), yogurt powder (sugar, skimmed milk powder, maltodextrin, whole milk powder, glucose, citric acid, yeast extract powder, spices, fatty acid glycerin ester, silicon dioxide), corn-derived soluble fiber, lactic acid bacteria (maltodextrin, Bacillus coagulans), comprehensive vegetable and fruit fermentation powder (Dextrin, kelp, wakame, nori, shiitake mushrooms, lemon verbena, wormwood, passionflower, calendula, alfalfa, goosegrass, lemongrass,Anise, yerba mate, Houttuynia cordata, perilla, lavender, catnip, chamomile, ginger, motherwort, guava leaf, cloves, fenugreek, rosemary, oatmeal, corn, barley, peas, red beans, job's tears, sesame, locust bean, millet, soybean, popcorn, rye, black Beans, chickpeas, lentils, brown rice, pineapple, banana, apple, papaya, guava, cantaloupe, avocado, plum, acerola, lemon, raisin, mango, star fruit, watermelon, cashew, walnut, kiwi, pear, Acai, CamuCamu, Lime, Rose Hips, OrangeRaspberries, oranges, peaches, radish, cabbage, lotus root, burdock, chicory, sweet potato, pumpkin, cassava, tomato, kale, green pepper, red beet, carrot, long pumpkin), silicon dioxide, yogurt Flavor powder [sodium octenyl succinate starch, flavor (propylene glycol, ethanol, flavor), maltodextrin, fatty acid glycerides], anhydrous citric acid, sucralose (sweetener) |
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For general maintenance, 1 sachet per day; for intensive maintenance, 2 sachets per day (please consume 30 minutes before breakfast or lunch)
If you have health care needs at the moment, you can consume 1~2 sachets directly before or after meals. |
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